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#Beef and tater tot casserole recipe how to
#Beef and tater tot casserole recipe free
#Beef and tater tot casserole recipe crack

Reheating Tater Tot Casserole is simple and it tastes delicious! Take the frozen dish out of the freezer and allow to thaw in the refrigerator. Store leftovers is an airtight container in the fridge for up to 5 days.

#Beef and tater tot casserole recipe how to

How to Store and Reheat Tater Tot Casserole Either option should keep in the freezer for a couple of months. Freeze instead until you’re ready to bake.

Or you can assemble the casserole, again leaving off the cheese, but don’t bake it.

Refrigerate until completely cold and then pop it into the freezer (in a freezer safe container). Then, bake as instructed and let it cool.

Assemble the casserole with everything except the cheese.

You bet! You can actually do this a couple of ways. Just be sure to check those labels! When using cornstarch as the thickener you can use half the amount– so about 3 tablespoons should be all you will need to make your sauce. It’s available next to regular bouillon at most grocery stores.

#Beef and tater tot casserole recipe free

It’s gluten free if, and only if, you use cornstarch as the thickener for the sauce instead of flour AND you make sure you’re using a gluten free bouillon powder.

#Beef and tater tot casserole recipe crack

But did you know it’s just as easy to make your own creamy mushroom sauce from scratch as it is to crack open a can of soup? Read the recipe below to find out how! Is Tater Tot Casserole Gluten Free? Many of the classic casserole recipes call for a can of Cream of Mushroom Soup (or some other kind of condensed soup). Try adding garlic (or garlic powder), Worcestershire sauce, onion powder, and/or dry ranch dressing mix powder. If you are looking to add more flavor, you can always include more flavor-enhancing ingredients to the ground beef mixture. Try it with sharp cheddar cheese or Mexican blend cheese Green beans, corn, frozen mixed veggies or peas are favorites around here. Condensed Cream of Mushroom Soup (canned or make your own condensed cream of mushroom soup) Cream of chicken soup can also be used.Ground beef (you can also use ground turkey).Traditionally, this recipe calls for the following: Many of the ingredients in this casserole recipe are interchangeable, except of course for those tender taters it’s named for. The most wonderful thing about casseroles are their versatility. Another friend remembers forgoing any sort of vegetables in their recipe and piling her plate high with cheese, beef and that kid-friendly favorite: tater tots! But if this one-dish wonder never graced your childhood dinner table, it’s time to introduce your family to the very best Tater Tot Casserole recipe. My friend told me every time her mom was out of town, her dad would make a big batch and they’d eat on it all week. The Best Baked Tater Tot Casserole RecipeĪnytime Tater Tot Casserole comes up in conversation (and believe me, it actually comes up more than you’d think) it sparks childhood memories.

Frequently Asked Questions About Tater Tot Casserole.How to Store and Reheat Tater Tot Casserole.

Place contents of the large bag in a 9×13 casserole dish.

They are food safe and can be thrown out after use making clean-up a breeze! *This casserole tends to stick to the sides of the slow cooker making it hard to clean afterwards, so I suggest using Crock-Pot liners.

Top with cheese near the end of cooking.

Dump the contents of the large bag into the slow cooker.* Cook on high for 3-4 hours or 6 hours on low.

Remove the excess air from both bags, seal, and staple together above the fold.

Place the shredded cheese in a medium freezer bag.

Pour into the bag over the other ingredients.

In a mixing bowl, stir together soup, evaporated milk, garlic, and seasonings.

Add the chopped onion and mixed vegetables.

Place beef in a large resealable freezer bag.

Tater Tot Casserole with Beef and Veggies: Eat one and freeze the other so you’ve got an easy weeknight meal for next week! I make this tater tot casserole as a freezer meal, but if you prefer, you can always cook it the same day instead. Healthy AND something my kids will actually eat gives this recipe major points! This has meat and vegetables and my kids all love it. I’ve been trying different ideas for a new one and this one fits the bill. We love our tater tot pizza casserole, but I wanted more variety. Our original tater tot casserole is based on the Duggar recipe except that we use ground sausage instead of turkey and don’t use the chicken soup (so I guess it’s totally different!) is most of our kids’ absolute favourite thing to eat, but it’s not all that healthy. This tater tot casserole with beef and veggies is an easy all in one meal that can be made ahead and then popped in the crockpot on cooking day. My kids will eat pretty much anything as long as it involves tater tots.